Coffee Oregon Hazelnut Scones – a delicious recipe with hazelnuts, milk, coffee granules, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure milk and stir in instant coffee.
2
Put flour, baking powder and salt into a large bowl; stir to mix well.
3
Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
4
Add sugar and hazelnuts; toss to distribute evenly.
5
Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
6
Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
7
Bake at 425u00b0F for about 15 minutes or until the dough colors, but does not get dark brown.
8
Put scones on a dish towel on a wire rack.
9
Cover loosely with cloth and cool 1-2 hours before serving.
584
kcal
Calories
25
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup hazelnuts, roasted and chopped (Oregon), 1 cup milk, 2 tablespoons instant coffee granules, 2 1/2 cups flour, and more.
Yes, Coffee Oregon Hazelnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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