Peach Crumb Pie Recipe

Name: Peach Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 9 inches frozen pie crusts; Filling; 1 (29 ounce) can sliced peaches (drained of liquid); 3/4 cup packed light brown sugar; 1/2 teaspoon cinnamon, ground; 1/4 teaspoon ginger, ground; 1 1/2 tablespoons cornstarch; 1 teaspoon vanilla extract; Topping; 2/3 cup rolled oats; 1/4 cup all-purpose flour; 1/2 cup light brown sugar; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; 1 tablespoon lemon juice; 1 teaspoon water

Servings: persons

Pie Crust
9 inches frozen pie crusts
Filling
1 (29 ounce) can sliced peaches (drained of liquid)
3/4 cup packed light brown sugar
1/2 teaspoon cinnamon, ground
1/4 teaspoon ginger, ground
1 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
Topping
2/3 cup rolled oats
1/4 cup all-purpose flour
1/2 cup light brown sugar
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
1 teaspoon water

1
Heat Oven to 375 degrees. Take the pie crust out of the freezer and let it sit.
2
To Prepare filling: In medium bowl combine peaches, brown sugar, cinnamon, ginger, cornstarch and vanilla extrac; toss well. Set aside in bowl.
3
To Prepare topping: In medium bowl, combine oats, flour, brown sugar, and salt. Add the butter, lemon juice and water; stir to combine.
4
Transfer pie filling to the pie crust. Then press topping together to form clumps and crumble over top of filling.
5
Bake 40 minutes, then loosely tent the top with aluminum foil to prevent topping from over browning. Bake 40 minutes longer.(some ovens may vary and only need 30 minutes more).
6
Let cool before eating.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pie Crust, 9 inches frozen pie crusts, Filling, 1 (29 ounce) can sliced peaches (drained of liquid), and more.

Yes, Peach Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Crumb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions