How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Persimmon Pudding?

You need 13 ingredients. The key ingredients include: SYRUP, 1 cup brown sugar, 1 cup water, 4 tablespoons butter, and more.

Is Grandma'S Persimmon Pudding suitable as baking & desserts?

Yes, Grandma'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Persimmon Pudding Recipe

Name: Grandma'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SYRUP; 1 cup brown sugar; 1 cup water; 4 tablespoons butter; BATTER; 1/4 cup butter; 1 cup brown sugar; 1 egg; 1 cup milk; 1 cup persimmon pulp; 2 cups flour; 2 teaspoons baking powder; 1/2 cup nuts (optional)

Grandma'S Persimmon Pudding

Eats Now Editorial Team · 914 kcal · Baking & Desserts

Grandma'S Persimmon Pudding – a delicious recipe with SYRUP, brown sugar, water, butter, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Persimmon Pudding

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