Chicken Pot Stickers

1. 1

   To create the filling, mix the ground chicken, green onions, soy sauce, salt, and ground pepper in a large bowl.

2. 2

   Place an eighth of the mixture in the center of a wrapper.

3. 3

   Use a water to dampen the corners and edges of the wrapper.

4. 4

   Pull the corners up around the filling and press them together, creating a neat little package.

5. 5

   Repeat 7 more times until you have created 8 wontons.

6. 6

   (If you're cooking in bulk and want to freeze the wontons, stop here.) In a non-stick skillet, heat sesame oil over medium heat.

7. 7

   Place the wontons in the skillet, seam side up, and cook for approximately 2 minutes.

8. 8

   When the bottoms of the wontons begin to brown, add chicken broth.

9. 9

   Place a lid on the skillet and cook until chicken is done, approximately 5 minutes.

10. 10

    Serve with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.