Turkey Poblano Tacos Recipe

Name: Turkey Poblano Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Pinto Beans; 1 teaspoon Cumin; 1/2 teaspoons Chili Powder; 1/4 teaspoons Ground Cinnamon; 1 pinch Ground Cloves; Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 1 Yellow Onion, Diced; 1 Large Poblano Pepper, Seeded And Diced; 2 cloves Garlic, Minced; 1 pound Ground Turkey; 1/2 cups Frozen Corn, Thawed; Tortillas Or Taco Shells, Queso Fresco, And Cilantro, To Serve

Servings: persons

15 ounces, weight Canned Pinto Beans
1 teaspoon Cumin
1/2 teaspoons Chili Powder
1/4 teaspoons Ground Cinnamon
1 pinch Ground Cloves
Salt And Pepper, to taste
1 Tablespoon Olive Oil
1 Yellow Onion, Diced
1 Large Poblano Pepper, Seeded And Diced
2 cloves Garlic, Minced
1 pound Ground Turkey
1/2 cups Frozen Corn, Thawed
Tortillas Or Taco Shells, Queso Fresco, And Cilantro, To Serve

1
Drain pinto beans and mash lightly with the back of a fork (this will make the taco mixture a little thicker).
2
In a small bowl, combine cumin, chili powder, cinnamon, cloves, salt, and black pepper.
3
Set aside.
4
Heat a 12-inch skillet over medium heat and add olive oil.
5
When oil is hot, add onion and poblano and cook about 2 minutes.
6
Add garlic, spice mixture, and turkey.
7
Cook, breaking up turkey meat until it is cooked through and no longer pink.
8
Add pinto beans and corn.
9
Reduce heat to low.
10
Simmer for at least 5 minutes to let flavors blend.
11
If pan is starting to dry out, add a little bit of water.
12
Spoon the taco meat into tortillas or taco shells.
13
Garnish with queso fresco (or Monterey Jack) and cilantro.
14
Recipe adapted from One Pan, Two Plates by Carla Snyder.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 ounces, weight Canned Pinto Beans, 1 teaspoon Cumin, 1/2 teaspoons Chili Powder, 1/4 teaspoons Ground Cinnamon, and more.

Yes, Turkey Poblano Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Poblano Tacos

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