Spicy Chicken Wings Recipe

Name: Spicy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Garlic Paste; 1 teaspoon Ginger Paste; 2 Tablespoons Vinegar; 1 Tablespoon Chili Sauce; 1 Tablespoon Ketchup; 1 teaspoon Red Chili Powder; Salt To Taste; 1 pound, 1-23 ounces, weight Chicken Wings (skin On); 1 Tablespoon Oil; 2 whole Green Chilies, Finely Chopped; 2 Tablespoons Tomato Paste; Salt To Taste; 1 teaspoon Red Chili Powder; 2 teaspoons Paprika Powder; 2 teaspoons Cayenne Powder; 2 Tablespoons Hot Sauce; Chopped Coriander To Garnish

Servings: persons

2 teaspoons Garlic Paste
1 teaspoon Ginger Paste
2 Tablespoons Vinegar
1 Tablespoon Chili Sauce
1 Tablespoon Ketchup
1 teaspoon Red Chili Powder
Salt To Taste
1 pound, 1-23 ounces, weight Chicken Wings (skin On)
1 Tablespoon Oil
2 whole Green Chilies, Finely Chopped
2 Tablespoons Tomato Paste
Salt To Taste
1 teaspoon Red Chili Powder
2 teaspoons Paprika Powder
2 teaspoons Cayenne Powder
2 Tablespoons Hot Sauce
Chopped Coriander To Garnish

1
Marinate the wings in the first seven ingredients for at least half an hour or more.
2
Then broil chicken in the oven on high heat until cooked (about 20 to 30 minutes) and just beginning to char.
3
In the meantime, prepare the sauce by heating the oil on medium heat.
4
Add the chopped green chilies and stir fry for 30 seconds.
5
Add all the rest of the sauce ingredients and stir fry for 2-4 minutes until cooked through.
6
You can add up to 1/4 cup of water at this stage if you want a thinner sauce.
7
Add the grilled chicken wings and toss to coat.
8
Garnish with coriander.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons Garlic Paste, 1 teaspoon Ginger Paste, 2 Tablespoons Vinegar, 1 Tablespoon Chili Sauce, and more.

Yes, Spicy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Wings

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