How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowy Weekend Cassoulet?

You need 16 ingredients. The key ingredients include: ¼ cup dried lentils, ¼ cup dried split peas, 2 quarts water, 1 (28 ounce) can tomatoes, diced (undrained), and more.

Is Snowy Weekend Cassoulet suitable as meat & poultry?

Yes, Snowy Weekend Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snowy Weekend Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Weekend Cassoulet Recipe

Name: Snowy Weekend Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dried lentils; ¼ cup dried split peas; 2 quarts water; 1 (28 ounce) can tomatoes, diced (undrained); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can great northern beans, rinsed and drained; ¼ cup barley; 1 medium onion, chopped; 2 celery ribs, chopped; 12 large green bell pepper, chopped (or color of your choice); 2 garlic cloves, minced; ¼ teaspoon thyme; red pepper; 2 chicken breast halves, boneless, skinless (cubed); 7 ounces smoked sausage, sliced; 1 cup lean ham, chopped

Snowy Weekend Cassoulet

Eats Now Editorial Team · 459 kcal · Meat & Poultry

Snowy Weekend Cassoulet – a delicious recipe with lentils, peas, water, tomatoes, black beans, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Snowy Weekend Cassoulet

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