Herb Pot Roast Recipe

Name: Herb Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 pound bottom round roast; 1 can stewed tomatoes; 1/2 c. red wine; 1/2 c. water; 1 c. minced onion; 2 stalks celery (minced); 1/2 clove garlic (chopped); 1 1/2 teaspoon salt; 3/4 teaspoon oregano; 3/4 teaspoon basil; 1/2 teaspoon pepper; 2 tbsp. butter

Eats Now Editorial Team · 104 kcal · Meat & Poultry

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Herb Pot Roast Recipe – a delicious recipe with roast, tomatoes, red wine, water, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-4 pound bottom round roast
1 can stewed tomatoes
1/2 c. red wine
1/2 c. water
1 c. minced onion
2 stalks celery (minced)
1/2 clove garlic (chopped)
1 1/2 teaspoon salt
3/4 teaspoon oregano
3/4 teaspoon basil
1/2 teaspoon pepper
2 tbsp. butter

1
Brown roast in 2 tbsp.
2
butter.
3
Place in crock pot with other ingredients and cook on high 5-7 hrs.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-4 pound bottom round roast, 1 can stewed tomatoes, 1/2 c. red wine, 1/2 c. water, and more.

Yes, Herb Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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