How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pilaf Saute?

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 1 cup uncooked long grain rice, 1/4 cup chopped onion, 3 tablespoons butter, and more.

Is Chicken Pilaf Saute suitable as meat & poultry?

Yes, Chicken Pilaf Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pilaf Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilaf Saute Recipe

Name: Chicken Pilaf Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 1 cup uncooked long grain rice; 1/4 cup chopped onion; 3 tablespoons butter; 3 chicken bouillon cubes; 2-1/2 cups boiling water; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 cup chopped fresh tomatoes; 1/2 cup slivered almonds, toasted

Try this homemade Chicken Pilaf Saute recipe the whole family will love. Made with chicken, long grain rice, onion and butter. Easy step-by-step instruc…

This Chicken Pilaf Saute relies on simple, everyday ingredients such as cubed cooked chicken, uncooked long grain rice, chopped onion and butter. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Pilaf Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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