Pork Fajitas Recipe

Name: Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 cloves Elephant Garlic, Minced; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Cumin; 1 dash Cayenne; 1 whole Lime, Zested; 2 whole Limes, Juiced; 1/4 cups Cilantro, Chopped; 1 pound Pork For Fajitas; 1 whole Zucchini, Sliced; 1 whole Green Bell Pepper, Sliced; 1 whole Red Bell Pepper, Sliced; 1/2 whole Onion, Sliced; 1/2 cups Mushrooms, Sliced; Fresh Tortillas, To Serve

Servings: persons

2 Tablespoons Olive Oil
1/2 cloves Elephant Garlic, Minced
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Cumin
1 dash Cayenne
1 whole Lime, Zested
2 whole Limes, Juiced
1/4 cups Cilantro, Chopped
1 pound Pork For Fajitas
1 whole Zucchini, Sliced
1 whole Green Bell Pepper, Sliced
1 whole Red Bell Pepper, Sliced
1/2 whole Onion, Sliced
1/2 cups Mushrooms, Sliced
Fresh Tortillas, To Serve

1
Whisk marinade ingredients in a bowl.
2
Place 3/4 of the marinade over the meat in a Ziploc bag and reserve the remaining marinade in a bowl.
3
Place the meat in the fridge for 4 hours, turning the bag over after 2 hours.
4
Grill up the meat and veggies in separate pans on medium-high heat until meat is just done and veggies are soft, about 6-8 minutes.
5
Toss together with the remaining marinade in one pan and let cook an additional 1-2 minutes.
6
Serve in a fresh tortilla with cilantro and queso fresco or cotija cheese.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 cloves Elephant Garlic, Minced, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajitas

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