Sausage Primavera Grinders

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   1.

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   Place potatoes in a small pot with cool water.

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   Bring to a boil and cook for 10 minutes.

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   Drain and run under water until cool enough to handle.

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   Once cool, chop into 1/2 inch pieces.

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   2.

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   Lightly spray a large nonstick skillet with oil and heat over medium high heat.

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   Add the potatoes and sausage.

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   Cook, stirring every few minutes, until browned and crispy.

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    Potatoes should be tender.

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    Remove from pan.

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    3.

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    Add zucchini, mushrooms, and peppers.

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    Cook, stirring every few minutes, until vegetables are tender-crisp.

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    Add potatoes and sausage back to pan.

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    Keep warm.

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    4.

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    Use the back of a spoon to gently press down the bread to create a dip in each side of the bun.

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    This helps so not as much of the filling will fall out when you eat it.

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    5.

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    Place about 1 cup of the sausage mixture in each bun.

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    Spoon about 1/4 cup of marinara on top.

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    Lay 2 slices of cheese on top of the other side of the bun.

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    6.

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    Broil until cheese is melted and filling is bubbly.

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    Serve with remaining marinara for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.