Chicken and Gravy Sandwiches Recipe

Name: Chicken and Gravy Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lemons, juiced (enough to yield 1/4 cup); 1 teaspoon sugar or honey; Half a palmful finely chopped flat-leaf parsley; 2 large or 3 to 4 small cloves garlic, minced; 1/3 cup extra-virgin olive oil; 4 pieces boneless, skinless chicken breasts; Salt and freshly ground black pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 tablespoon Dijon mustard; 1 loaf crusty French bread or 2 batardes (shorter, slightly wider baguettes)

Servings: persons

2 to 3 lemons, juiced (enough to yield 1/4 cup)
1 teaspoon sugar or honey
Half a palmful finely chopped flat-leaf parsley
2 large or 3 to 4 small cloves garlic, minced
1/3 cup extra-virgin olive oil
4 pieces boneless, skinless chicken breasts
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken stock
1 tablespoon Dijon mustard
1 loaf crusty French bread or 2 batardes (shorter, slightly wider baguettes)

1
Heat the oven to low heat.
2
In a bowl, add the lemon juice, sugar or honey, parsley, garlic and extra-virgin olive oil.
3
Stir to combine.
4
Season the chicken with salt and pepper and add to the dressing, turn to coat and let marinate for 15 minutes.
5
Heat a large skillet, broiler, grill or grill pan.
6
Shake off excess marinade and cook the chicken for 6 minutes on each side.
7
Remove to a cutting board, let rest for a few minutes and slice on an angle.
8
While the chicken marinades and cooks, add the butter to a sauce pot over medium heat.
9
When the butter melts, stir in the flour, cook 1 minute, then whisk in the stock.
10
Cook until thickened to a light gravy, about 5 to 6 minutes.
11
Season with black pepper, remove from the heat and stir in the Dijon.
12
While the chicken cooks, crisp the bread in the warm oven.
13
Cut the bread into 4 portions and split or halve.
14
Use tongs to dip the sliced chicken in the gravy and fill the rolls.
15
Arrange on a serving platter and serve.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lemons, juiced (enough to yield 1/4 cup), 1 teaspoon sugar or honey, Half a palmful finely chopped flat-leaf parsley, 2 large or 3 to 4 small cloves garlic, minced, and more.

Yes, Chicken and Gravy Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Gravy Sandwiches

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