Kefta, Tomato And Egg Tagine Recipe

Name: Kefta, Tomato And Egg Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound minced beef or lamb; 1 small red onion, finely grated; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1 tablespoon fresh cilantro, finely chopped; sea salt; freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 4 eggs; 1 large onion, chopped; 3 cloves garlic, finely chopped; 1 small bunch flat leaf parsley, finely chopped, plus more fore sprinkling; 2 pounds tomatoes, peeled, deseeded, and chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; sea salt; freshly ground black pepper; cold water

Servings: persons

1 pound minced beef or lamb
1 small red onion, finely grated
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1 tablespoon fresh cilantro, finely chopped
sea salt
freshly ground black pepper
2 tablespoons extra-virgin olive oil
4 eggs
1 large onion, chopped
3 cloves garlic, finely chopped
1 small bunch flat leaf parsley, finely chopped, plus more fore sprinkling
2 pounds tomatoes, peeled, deseeded, and chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
sea salt
freshly ground black pepper
cold water

1
For the kefta, combine the minced beef or lamb, red onion, cumin, paprika, ground coriander, ground ginger and fresh coriander in a large bowl.
2
Season generously with salt and pepper, then mix well and shape into 1-inch balls.
3
Heat the olive oil in a large frying pan over a medium heat and saute the kefta for about 57 minutes, browning on all sides.
4
Transfer the kefta to a plate.
5
To make the tomato sauce, add the onion, garlic and parsley to the frying pan over medium heat and saute for 5 minutes until softened.
6
Add the tomatoes, cumin, and cinnamon and season generously with salt and pepper.
7
Add a little water, stir and cook for 5 minutes.
8
Return the kefta to the frying pan with the sauce and cook for 30 minutes, or until the sauce has reduced and thickened.
9
Make four little indentations in the top of the sauce, then break eggs carefully into them.
10
Continue to cook for about 35 minutes or until eggs have set.
11
Serve immediately with some parsley sprinkled over the top.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound minced beef or lamb, 1 small red onion, finely grated, 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, and more.

Yes, Kefta, Tomato And Egg Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kefta, Tomato And Egg Tagine

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