Chicken Piccata(Serves 2 As Scaled; Original Recipe Serves 2)

1. 1

   Blend flour, thyme and pepper.

2. 2

   Flatten chicken with mallet or plate (place between waxed paper).

3. 3

   Dredge chicken in flour.

4. 4

   Add olive oil to preheated heavy saute pan and quickly brown chicken over medium-high heat, about 2 minutes per side.

5. 5

   Remove and set aside.

6. 6

   Saute onion until lightly browned, about 5 minutes.

7. 7

   Add chicken, wine and lemon juice and cook until sauce thickens, about 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.