How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Potatoes I?

You need 5 ingredients. The key ingredients include: 5 pounds red potatoes, thinly sliced, 1 onion, finely chopped, 6 slices bacon, chopped, 1/2 cup butter, diced, and more.

Is Oven Fried Potatoes I suitable as meat & poultry?

Yes, Oven Fried Potatoes I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Potatoes I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Potatoes I Recipe

Name: Oven Fried Potatoes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds red potatoes, thinly sliced; 1 onion, finely chopped; 6 slices bacon, chopped; 1/2 cup butter, diced; salt and pepper to taste

Oven Fried Potatoes I – a delicious recipe with red potatoes, onion, bacon, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
1/2 cup butter, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Potatoes I

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