How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican-Style Roast Duck Breast?

You need 9 ingredients. The key ingredients include: 5 pounds duck breast halves, 1 red onion, chopped, 2 heads garlic, peeled and chopped, 4 tablespoons adobo seasoning, and more.

Is Puerto Rican-Style Roast Duck Breast suitable as meat & poultry?

Yes, Puerto Rican-Style Roast Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican-Style Roast Duck Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican-Style Roast Duck Breast Recipe

Name: Puerto Rican-Style Roast Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds duck breast halves; 1 red onion, chopped; 2 heads garlic, peeled and chopped; 4 tablespoons adobo seasoning; 2 tablespoons crushed black peppercorns; 5 sprigs fresh thyme, leaves stripped; 1 (8 ounce) can tomato paste; 2 tablespoons olive oil, or as needed; 1 red bell pepper, chopped

Puerto Rican-Style Roast Duck Breast – a delicious recipe with duck breast halves, red onion, garlic, black peppercorns, thyme, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds duck breast halves
1 red onion, chopped
2 heads garlic, peeled and chopped
4 tablespoons adobo seasoning
2 tablespoons crushed black peppercorns
5 sprigs fresh thyme, leaves stripped
1 (8 ounce) can tomato paste
2 tablespoons olive oil, or as needed
1 red bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

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Puerto Rican-Style Roast Duck Breast

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