Slow Cooker Porcupine Meatballs With Peppers Recipe

Name: Slow Cooker Porcupine Meatballs With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2/3 cup uncooked white rice; 1/2 cup milk; 1 beaten egg; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon salt; 1 tablespoon olive oil; 1 (14 ounce) jar spaghetti sauce; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups beef broth; 1/2 cup red wine; 1 teaspoon dried basil; 1/2 teaspoon ground cayenne pepper; 2 bay leaves; 3 cloves garlic, minced; 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend

Servings: persons

2 pounds lean ground beef
2/3 cup uncooked white rice
1/2 cup milk
1 beaten egg
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon salt
1 tablespoon olive oil
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 1/2 cups beef broth
1/2 cup red wine
1 teaspoon dried basil
1/2 teaspoon ground cayenne pepper
2 bay leaves
3 cloves garlic, minced
1 (16 ounce) package frozen pepper and onion stir fry vegetable blend

1
Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl. Form the mixture into about 16 1-1/2 inch meatballs.
2
Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes.
3
Place the spaghetti sauce, diced tomatoes, beef broth, red wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in slow cooker, and stir to combine. Put the meatballs into the slow cooker, and stir gently to cover with sauce. Shake the frozen vegetables over the sauce, without stirring, and cook on Low, covered, for 6 to 8 hours, until the meatballs are tender and the vegetables are cooked.
4
About an hour before serving, gently stir the sauce, being careful not to break the meatballs, and remove the bay leaves. Cook for 1 more hour to blend the flavors and thicken the sauce.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds lean ground beef, 2/3 cup uncooked white rice, 1/2 cup milk, 1 beaten egg, and more.

Yes, Slow Cooker Porcupine Meatballs With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Porcupine Meatballs With Peppers

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