Creamy Lemon Chicken And Rice

1. 1

   Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.

2. 2

   Add the Knorr(R) Rice Sides(TM) to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.

3. 3

   Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.