Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup grated Parmesan; 1 pound thinly sliced or pounded boneless skinless chicken breasts; 6 tablespoons butter; 1 clove garlic, minced; 1 cup chicken broth; One 3 1/2-ounce jar capers, rinsed and drained; 1 1/2 tablespoons white wine vinegar; 1 tablespoon or more fresh lemon juice; 2 tablespoons chopped fresh parsley

Servings: persons

1/4 cup olive oil
2 large eggs
1/2 cup all-purpose flour
1/2 cup grated Parmesan
1 pound thinly sliced or pounded boneless skinless chicken breasts
6 tablespoons butter
1 clove garlic, minced
1 cup chicken broth
One 3 1/2-ounce jar capers, rinsed and drained
1 1/2 tablespoons white wine vinegar
1 tablespoon or more fresh lemon juice
2 tablespoons chopped fresh parsley

1
Heat the olive oil on the stovetop in a large skillet over medium heat.
2
Beat the eggs in a shallow bowl.
3
In a separate dish, mix the flour and Parmesan.
4
Dredge the chicken pieces in the eggs and then in the flour-cheese mixture.
5
Add 2 tablespoons of the butter to the heated olive oil, and when the butter melts, add the floured chicken breasts.
6
Cook until browned, 3 to 4 minutes on each side.
7
Transfer the chicken to a platter and set aside.
8
Cook your chicken in batches if they don't all fit comfortably in the pan.
9
Add the remaining 4 tablespoons of butter and the garlic to the skillet drippings.
10
Saute the garlic for 30 seconds, being careful not to burn it.
11
Add the chicken broth and capers to the skillet, stirring to mix.
12
Cook the liquid over medium-low heat until reduced by half, 3 to 5 minutes.
13
Add the vinegar and lemon juice and heat through.
14
Return the chicken to the skillet, spooning some of the sauce over the chicken.
15
Cover the skillet and cook over medium heat until the sauce bubbles and the chicken is cooked through, an additional 8 to 10 minutes.
16
Sprinkle with chopped parsley and serve.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large eggs, 1/2 cup all-purpose flour, 1/2 cup grated Parmesan, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions