Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless skinless chicken breast halves; 2 (1-ounce) slices deli ham, cut in half; 4 (2x1x1/4-inch) slices Land O Lakes Hot Pepper Monterey Jack Cheese; 1/4 cup seasoned dried bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon paprika; 1 Half Stick (1/4 cup) Land O Lakes Butter, melted; 1 (6-ounce) box long grain rice and vermicelli with chicken flavored sauce; 2 cups boiling water; 1 tablespoon Land O Lakes Butter

Servings: persons

4 (4-ounce) boneless skinless chicken breast halves
2 (1-ounce) slices deli ham, cut in half
4 (2x1x1/4-inch) slices Land O Lakes Hot Pepper Monterey Jack Cheese
1/4 cup seasoned dried bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
1 Half Stick (1/4 cup) Land O Lakes Butter, melted
1 (6-ounce) box long grain rice and vermicelli with chicken flavored sauce
2 cups boiling water
1 tablespoon Land O Lakes Butter

1
Cut a 3-inch slit in each chicken breast to form a pocket.
2
Insert 1/2 slice ham and 1 slice cheese.
3
Place onto large plate.
4
Combine all topping ingredients in bowl; mix well.
5
Top each chicken breast with 2 heaping tablespoons topping.
6
Cover; refrigerate 8 hours or overnight.
7
Heat oven to 400F.
8
Combine all rice ingredients, including spice packet, in greased 13x9-inch glass baking dish.
9
Cover; bake 10 minutes.
10
Uncover; stir.
11
Place chicken breasts over rice.
12
Continue baking, uncovered, 15-20 minutes or until chicken reaches at least 165F and juices run clear when pierced with fork.

1991

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) boneless skinless chicken breast halves, 2 (1-ounce) slices deli ham, cut in half, 4 (2x1x1/4-inch) slices Land O Lakes Hot Pepper Monterey Jack Cheese, 1/4 cup seasoned dried bread crumbs, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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