Rita's Chinese Chicken Recipe

Name: Rita's Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breasts fillets, cut into strips; 1 tablespoon sherry dry; 1 teaspoon soy sauce, tamari; 1 tablespoon cornstarch; 1/2 teaspoon salt; ⅛ teaspoon white pepper; 1 teaspoon sesame oil; 1 teaspoon garlic minced; 1 teaspoon ginger fresh, grated; 2 tablespoons soy sauce, tamari; 1 tablespoon vinegar chinese; 1 tablespoon sherry dry; 3 tablespoons water; 1/2 cube chicken bouillon cubes; 2 teaspoons sugar; 2 teaspoons cornstarch; 2 packages soup, ramen noodles; 3 each carrots scraped and sliced; 1 large green bell peppers; 1 large sweet red bell peppers; 1 large onions

Servings: persons

1 1/2 pounds chicken breasts fillets, cut into strips
1 tablespoon sherry dry
1 teaspoon soy sauce, tamari
1 tablespoon cornstarch
1/2 teaspoon salt
⅛ teaspoon white pepper
1 teaspoon sesame oil
1 teaspoon garlic minced
1 teaspoon ginger fresh, grated
2 tablespoons soy sauce, tamari
1 tablespoon vinegar chinese
1 tablespoon sherry dry
3 tablespoons water
1/2 cube chicken bouillon cubes
2 teaspoons sugar
2 teaspoons cornstarch
2 packages soup, ramen noodles
3 each carrots scraped and sliced
1 large green bell peppers
1 large sweet red bell peppers
1 large onions

1
Stir together marinade ingredients and add chicken.
2
Marinate for at least 2 hours.
3
Heat some vegetable oil in skillet and saute bell peppers, onion and carrots until al-dente.
4
Place in large saucepan.
5
Using same skillet, stir-fry chicken.
6
When browned, place into large saucepan.
7
Add about 3 cups of water to the skillet and start deglazing pan.
8
Then add the noodles from the two ramen packages and simmer until noodles start to separate.
9
Don't add too much water though.
10
Once softened, pour noodles over chicken and mix together.
11
Add the cooking sauce and let simmer for about 20 minutes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 pounds chicken breasts fillets, cut into strips, 1 tablespoon sherry dry, 1 teaspoon soy sauce, tamari, 1 tablespoon cornstarch, and more.

Yes, Rita's Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita's Chinese Chicken

How did you like this recipe?

Frequently Asked Questions