Saute Of Veal Recipe

1. 1

   Cut veal into very thin slices.

2. 2

   In pan heat butter, oil and bay leaves.

3. 3

   Add in veal slices seasoned with salt and pepper, saute/fry them lightly on both sides.

4. 4

   Reduce heat and continue cooking for 2 min till done.

5. 5

   Lay out veal slices on warm serving dish, meanwhile pouring the wine into the pan.

6. 6

   Reduce the wine almost completely and pour the pan juices over the meat in serving dish.

7. 7

   This is usually accompanied by vegetables in season, but it is best with artichokes.

* Per serving · 4 servings · Values may vary.

No additional tips available.