Mango Habanero Chicken Wings

1. 1

   Heat oven to 425 degrees F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.

2. 2

   Place chicken wings into prepared pan.

3. 3

   Bake 45 minutes.

4. 4

   Drain fat.

5. 5

   Melt butter in 1-quart saucepan over medium heat.

6. 6

   Add habanero peppers, cook 2-3 minutes or until softened.

7. 7

   Add all remaining ingredients; stir.

8. 8

   Cook 5-7 minutes or until sauce thickens slightly.

9. 9

   Pour mixture into food processor bowl fitted with metal blade or blender container; pulse until smooth.

10. 10

    Pour sauce over wings; toss to coat.

11. 11

    Bake 5-10 minutes or until wings are crispy and no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.