Chicken Picante

Name: Chicken Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 uncooked boneless, skinless chicken breasts; garlic salt; pepper; 1 c. uncooked rice; 1 c. mild picante sauce; 1/2 c. Monterey Jack, grated; 14 1/2 oz. chicken broth; 8 oz. tomato sauce; 1/2 c. diced onion; 1/2 c. diced bell pepper; 1/2 c. grated Cheddar

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Chicken Picante – a delicious recipe with chicken breasts, garlic, pepper, rice, picante sauce, Monterey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 uncooked boneless, skinless chicken breasts
garlic salt
pepper
1 c. uncooked rice
1 c. mild picante sauce
1/2 c. Monterey Jack, grated
14 1/2 oz. chicken broth
8 oz. tomato sauce
1/2 c. diced onion
1/2 c. diced bell pepper
1/2 c. grated Cheddar

1
Sprinkle both sides of chicken with garlic salt and pepper. Spread rice in bottom of a 9 x 13 x 2-inch baking dish. Arrange chicken pieces on top of rice.
2
In a small bowl, stir together broth, picante sauce, tomato sauce, onion and bell pepper.
3
Pour mixture over chicken. Bake, covered, 55 to 60 minutes at 350u00b0. Uncover and sprinkle cheese on top. Bake 5 minutes more.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 uncooked boneless, skinless chicken breasts, garlic salt, pepper, 1 c. uncooked rice, and more.

Yes, Chicken Picante falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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