Chicken Pepper Jack Soup

1. 1

   Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.

2. 2

   Bring to boil and cook thoroughly.

3. 3

   Remove chicken from broth, cool, shred and return to broth.

4. 4

   Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.

5. 5

   Add shredded cheese, then add whipping cream to desired consistency.

6. 6

   Stir until heated through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.