How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce Meat Loaf?

You need 10 ingredients. The key ingredients include: 1/3 cup plus 2 tablespoons chili sauce, divided, 1 egg white, 1 tablespoon Worcestershire sauce, 3/4 cup quick-cooking oats, and more.

Is Chili Sauce Meat Loaf suitable as soups & stews?

Yes, Chili Sauce Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce Meat Loaf Recipe

Name: Chili Sauce Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 2 tablespoons chili sauce, divided; 1 egg white; 1 tablespoon Worcestershire sauce; 3/4 cup quick-cooking oats; 3/4 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean)

Warm up with this hearty Chili Sauce Meat Loaf recipe. Made with chili sauce, egg, Worcestershire sauce and oats. Easy step-by-step instructions included.

This Chili Sauce Meat Loaf relies on simple, everyday ingredients such as egg white, worcestershire sauce, quick-cooking oats and finely chopped onion. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Sauce Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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