How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili & Cheese Ham Strata?

You need 12 ingredients. The key ingredients include: 6 slices sourdough bread (1 inch thick), 1/4 cup butter, softened, 2-1/2 cups shredded cheddar cheese, divided, 1 cup cubed fully cooked ham, and more.

Is Chili & Cheese Ham Strata suitable as soups & stews?

Yes, Chili & Cheese Ham Strata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili & Cheese Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili & Cheese Ham Strata Recipe

Name: Chili & Cheese Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough bread (1 inch thick); 1/4 cup butter, softened; 2-1/2 cups shredded cheddar cheese, divided; 1 cup cubed fully cooked ham; 1 can (4 ounces) chopped green chilies; 1/4 cup finely chopped onion; 2 tablespoons minced fresh cilantro; 5 large eggs; 1-1/2 cups 2% milk; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground mustard

Warm up with this hearty Chili & Cheese Ham Strata recipe. Made with bread, butter, cheddar cheese and green chilies. Easy step-by-step instructions inc…

This Chili & Cheese Ham Strata relies on simple, everyday ingredients such as butter, softened, cubed fully cooked ham, finely chopped onion and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili & Cheese Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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