How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Pecans?

You need 14 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 tablespoons chopped celery, 1-1/2 teaspoons olive oil, 2 teaspoons minced fresh parsley, and more.

Is Butternut Squash Soup With Pecans suitable as soups & stews?

Yes, Butternut Squash Soup With Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Pecans Recipe

Name: Butternut Squash Soup With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 tablespoons chopped celery; 1-1/2 teaspoons olive oil; 2 teaspoons minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon ground cinnamon; 3 medium Yukon Gold potatoes, peeled and cubed; 1-1/2 cups chicken broth; 1 cup cooked cubed butternut squash; 1 carton (16 ounces) ready-to-serve creamy butternut squash soup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped pecans, toasted; 1/4 cup heavy whipping cream

Warm up with this hearty Butternut Squash Soup With Pecans recipe. Made with onion, celery, olive oil and parsley. Easy step-by-step instructions included.

This Butternut Squash Soup With Pecans relies on simple, everyday ingredients such as small onion, finely chopped, chopped celery, olive oil and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Soup With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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