CHICKEN PENNE Salad (pasta) Recipe

Name: CHICKEN PENNE Salad (pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Penne (pasta); 1/4 cup Olive oil; 2 12.5 ounce cans of chicken; 1 cup Chopped Celery; 1 cup small grape tomatoes or cherry tomatoes cut in halves.; 1 10 ounce can of olives; 1/2 cup crisp bacon bits; 1/4 cup whole raw almonds; 1 3/4 cup Mayonaise; 1 tbsp Lemon pepper; 1 tsp sea salt

Servings: persons

1 lb Penne (pasta)
1/4 cup Olive oil
2 12.5 ounce cans of chicken
1 cup Chopped Celery
1 cup small grape tomatoes or cherry tomatoes cut in halves.
1 10 ounce can of olives
1/2 cup crisp bacon bits
1/4 cup whole raw almonds
1 3/4 cup Mayonaise
1 tbsp Lemon pepper
1 tsp sea salt

1
Cook pasta according to al dente instructions.
2
Pasta should be full bodied.
3
Stir in olive oil.
4
Drain juice from canned chicken and add chicken to pasta.
5
Add bacon bits and chopped celery.
6
Add tomatoes, sliced olives, and almonds to salad.
7
Season salad with salt and lemon pepper.
8
Stir in mayonaise.
9
Store finished salad in a covered container in refrigerator to chill before serving.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Penne (pasta), 1/4 cup Olive oil, 2 12.5 ounce cans of chicken, 1 cup Chopped Celery, and more.

Yes, CHICKEN PENNE Salad (pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

CHICKEN PENNE Salad (pasta)

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