Toasted Ravioli Salad

1. 1

   Preheat oven to 400 degrees F. Whisk dried bread crumbs and grated Parmesan cheese in shallow bowl.

2. 2

   Put buttermilk in another bowl.

3. 3

   Dip cheese ravioli in buttermilk, then crumb mixture, pressing gently to coat.

4. 4

   Transfer to cookie sheet; spray generously with olive oil cooking spray.

5. 5

   Bake 10 to 13 minutes or until crisp.

6. 6

   Meanwhile, in large bowl, whisk 2 tablespoons each extra virgin olive oil and lemon juice; 1 clove garlic, pressed; and salt and pepper.

7. 7

   Add baby arugula, cherry tomatoes, and roasted red peppers; toss to combine.

8. 8

   Serve salad topped with ravioli, with shaved Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.