Try this homemade Italian Beef Melt recipe the whole family will love. Made with spaghetti sauce, green onions, deli and Provolone Cheese. Easy step-by-…
This Italian Beef Melt relies on simple, everyday ingredients such as spaghetti sauce, thinly sliced green onions and hoagie or brat buns, split. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026