How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Melt?

You need 5 ingredients. The key ingredients include: 2 cups spaghetti sauce, 1/2 cup thinly sliced green onions, 1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips, 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half, and more.

Is Italian Beef Melt suitable as pasta & noodles?

Yes, Italian Beef Melt falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Melt Recipe

Name: Italian Beef Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spaghetti sauce; 1/2 cup thinly sliced green onions; 1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips; 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half; 4 hoagie or brat buns, split

Italian Beef Melt – a delicious recipe with spaghetti sauce, green onions, deli, Provolone Cheese, hoagie. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups spaghetti sauce
1/2 cup thinly sliced green onions
1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips
8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half
4 hoagie or brat buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef Melt

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