How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Rosemary Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons chopped fresh rosemary*, 1 tablespoon pine nuts, toasted, coarsely chopped, 1/4 teaspoon garlic salt, and more.

Is Lamb With Rosemary Sauce suitable as pasta & noodles?

Yes, Lamb With Rosemary Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb With Rosemary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Rosemary Sauce Recipe

Name: Lamb With Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 tablespoons chopped fresh rosemary*; 1 tablespoon pine nuts, toasted, coarsely chopped; 1/4 teaspoon garlic salt; 2 tablespoons Land O Lakes Butter; 1 pound lean lamb loin chops; 1/4 teaspoon garlic salt; 1/4 teaspoon coarse ground pepper; 2 cups hot cooked pasta; 1 tablespoon Land O Lakes Butter, melted; 1 teaspoon freshly grated lemon zest

Try this homemade Lamb With Rosemary Sauce recipe the whole family will love. Made with sour cream, fresh rosemary, pine nuts and garlic salt. Easy step…

This Lamb With Rosemary Sauce relies on simple, everyday ingredients such as sour cream, chopped fresh rosemary*, garlic salt and land o lakes butter. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb With Rosemary Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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