Lamb With Rosemary Sauce Recipe

Name: Lamb With Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 tablespoons chopped fresh rosemary*; 1 tablespoon pine nuts, toasted, coarsely chopped; 1/4 teaspoon garlic salt; 2 tablespoons Land O Lakes Butter; 1 pound lean lamb loin chops; 1/4 teaspoon garlic salt; 1/4 teaspoon coarse ground pepper; 2 cups hot cooked pasta; 1 tablespoon Land O Lakes Butter, melted; 1 teaspoon freshly grated lemon zest

Servings: persons

1/4 cup sour cream
2 tablespoons chopped fresh rosemary*
1 tablespoon pine nuts, toasted, coarsely chopped
1/4 teaspoon garlic salt
2 tablespoons Land O Lakes Butter
1 pound lean lamb loin chops
1/4 teaspoon garlic salt
1/4 teaspoon coarse ground pepper
2 cups hot cooked pasta
1 tablespoon Land O Lakes Butter, melted
1 teaspoon freshly grated lemon zest

1
Combine all sauce ingredients in small bowl.
2
Cover; refrigerate until serving time.
3
Melt 2 tablespoons butter in 10-inch skillet until sizzling.
4
Add lamb chops; sprinkle with garlic salt and pepper.
5
Cook over medium-high heat, turning occasionally, 8-10 minutes or until desired doneness.
6
Microwave sauce 30 seconds or until warm.
7
Add 1 tablespoon melted butter and lemon zest to hot pasta; gently toss.
8
Serve lamb with sauce and pasta.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons chopped fresh rosemary*, 1 tablespoon pine nuts, toasted, coarsely chopped, 1/4 teaspoon garlic salt, and more.

Yes, Lamb With Rosemary Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Rosemary Sauce

How did you like this recipe?

Frequently Asked Questions