Honey Dijon Pasta & Ham

1. 1

   Cook pasta according to directions.

2. 2

   Drain.

3. 3

   Combine sour cream, mustard and honey in bowl; mix well.

4. 4

   Set aside.

5. 5

   Place ham and onion in 12-inch nonstick skillet.

6. 6

   Cook over medium-high heat, stirring occasionally, 3-4 minutes or until ham is lightly browned.

7. 7

   Add vegetables.

8. 8

   Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.

9. 9

   Reduce heat to medium-low.

10. 10

    Add cooked pasta and sour cream mixture; stir gently to coat.

11. 11

    Cook 1-2 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.