Chicken & Pasta Primavera

1. 1

   Heat 1 tablespoon olive oil in 12-inch skillet over medium heat and brown chicken; remove and set aside.

2. 2

   Add remaining 2 tablespoons olive oil in same skillet and cook vegetables, stirring occasionally, 6 minutes or until vegetables are tender. Return chicken to skillet. Stir in Pasta Sauce and cook 2 minutes or until chicken is thoroughly cooked. Stir in basil. Serve over hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.