Avocado Cream Pasta with Umeboshi Pickled Plums

1. 1

   Start to boil the pasta in hot water with salt.

2. 2

   Peel the skin of the avocado, remove the seed and dice.

3. 3

   Mince the umeboshi after taking out the seed until it looks like the photo.

4. 4

   Put the avocado, umeboshi and the * ingredients in another pot and heat.

5. 5

   Add salt and pepper and check the taste as it cooks.

6. 6

   Drain the pasta and add it to the pan with 2 and mix it well with the sauce.

7. 7

   Dish it up on a plate, sprinkle black pepper then it is done.

No nutritional information available.

No additional tips available.