How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Macaroni and Cheese Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds elbow macaroni pasta, 16 ounces shredded extra-sharp cheddar cheese (about 6 cups), 2 cups half-and-half, 4 tablespoons unsalted butter (1/2 stick), and more.

Is Stovetop Macaroni and Cheese Recipe suitable as pasta & noodles?

Yes, Stovetop Macaroni and Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stovetop Macaroni and Cheese Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stovetop Macaroni and Cheese Recipe

Name: Stovetop Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds elbow macaroni pasta; 16 ounces shredded extra-sharp cheddar cheese (about 6 cups); 2 cups half-and-half; 4 tablespoons unsalted butter (1/2 stick); 1 tablespoon Dijon mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3/4 teaspoon hot sauce, such as Tabasco

Try this homemade Stovetop Macaroni and Cheese recipe the whole family will love. Made with elbow macaroni, cheddar cheese, unsalted butter and mustard.…

This Stovetop Macaroni and Cheese relies on simple, everyday ingredients such as elbow macaroni pasta, half-and-half, unsalted butter (1/2 stick) and dijon mustard. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pounds elbow macaroni pasta
16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
2 cups half-and-half
4 tablespoons unsalted butter (1/2 stick)
1 tablespoon Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 teaspoon hot sauce, such as Tabasco

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Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Pasta & Noodles

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