How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Macaroni and Cheese Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds elbow macaroni pasta, 16 ounces shredded extra-sharp cheddar cheese (about 6 cups), 2 cups half-and-half, 4 tablespoons unsalted butter (1/2 stick), and more.

Is Stovetop Macaroni and Cheese Recipe suitable as pasta & noodles?

Yes, Stovetop Macaroni and Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stovetop Macaroni and Cheese Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stovetop Macaroni and Cheese Recipe Recipe

Name: Stovetop Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds elbow macaroni pasta; 16 ounces shredded extra-sharp cheddar cheese (about 6 cups); 2 cups half-and-half; 4 tablespoons unsalted butter (1/2 stick); 1 tablespoon Dijon mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3/4 teaspoon hot sauce, such as Tabasco

Stovetop Macaroni and Cheese Recipe – a delicious recipe with elbow macaroni, cheddar cheese, unsalted butter, mustard, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pounds elbow macaroni pasta
16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
2 cups half-and-half
4 tablespoons unsalted butter (1/2 stick)
1 tablespoon Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 teaspoon hot sauce, such as Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Pasta & Noodles

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