How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Ricotta & Peas?

You need 8 ingredients. The key ingredients include: 1/2 pounds Shell Pasta (I Used Tofette), 1 Tablespoon Extra-virgin Olive Oil, Plus More For Drizzling, 1 Tablespoon Butter, 1 cup Fresh Peas, Shelled And Blanched, Or Thawed From Frozen, and more.

Is Pasta with Ricotta & Peas suitable as pasta & noodles?

Yes, Pasta with Ricotta & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Ricotta & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Ricotta & Peas Recipe

Name: Pasta with Ricotta & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Shell Pasta (I Used Tofette); 1 Tablespoon Extra-virgin Olive Oil, Plus More For Drizzling; 1 Tablespoon Butter; 1 cup Fresh Peas, Shelled And Blanched, Or Thawed From Frozen; 1 cup Ricotta Cheese; 1/2 cups Parmigiano Reggiano Cheese, Freshly Grated, Plus More For Serving; 1/2 teaspoons Lemon Zest; 1/2 cups Loosely Packed Parsley, Roughly Chopped

Pasta with Ricotta & Peas – a delicious recipe with Shell Pasta, Extra-virgin Olive Oil, Butter, Fresh Peas, Ricotta Cheese, Lemon Zest. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pounds Shell Pasta (I Used Tofette)
1 Tablespoon Extra-virgin Olive Oil, Plus More For Drizzling
1 Tablespoon Butter
1 cup Fresh Peas, Shelled And Blanched, Or Thawed From Frozen
1 cup Ricotta Cheese
1/2 cups Parmigiano Reggiano Cheese, Freshly Grated, Plus More For Serving
1/2 teaspoons Lemon Zest
1/2 cups Loosely Packed Parsley, Roughly Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Pasta & Noodles

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