Sago and Vermicelli Kheer

1. 1

   Cook sago in water first until they loose the white color and look transparent.

2. 2

   Set aside.

3. 3

   Melt butter in a heavy saucepan.

4. 4

   Fry vermicelli until pieces turn golden brown.

5. 5

   This happens rapidly so watch out.

6. 6

   Pour in the hot milk and bring to a simmer.

7. 7

   Adjust heat to keep milk simmering vigorously without letting it boil over.

8. 8

   Add cooked sago (with or without the water), raisins, cardamom.

9. 9

   Let cook for about 20 minutes with frequent stirring.

10. 10

    Add sugar and cook another 5 minutes.

11. 11

    Serve hot or chilled in refrigerator.

* Per serving · 4 servings · Values may vary.

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