Chicken Parmesean – a delicious recipe with parmesean regiano cheese, Italian seasoned breadcrumbs, parmesean regiano cheese, Italian seasoned breadcrumbs, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In one bowl combine 1/4 cup p.r cheese and 1/3 bread crumbs in second bowl combine1/4c pr cheese with 4tbls bread crumbs in third bowl place whisked egg and water.
2
Pound chicken breasts to an even thickness. Dregg in first bowl, wash with egg mixture and dregg in second cheese.
3
The idea here is the first finely shredded p.r. cheese will put the first coat of parmesean flavor onto the chicken, the second more coursely shredded parmesean cheese gives that final coat of good parmesean flavor. Also, this second coat produces a great crispy crust to the chicken. Using medium heat pan fry with evoo and butter on both sides until crispy. Time will depend on thickness of chicken, probably around 4-5 min per side. Once finished place on cookie sheet with wire rack and place monteray jack cheese ontop and broil until lightly brown and bubbly. Serve with marinara and maybe a side of penne or spaghetti. Easy but there are alot of dishes but so worth it and you'll actually taste the parmesean cheese!
378
kcal
Calories
20
g
Fat
17
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup finely shredded parmesean regiano cheese, 1/3 cup Italian seasoned breadcrumbs, 1/4 cup coursely shredded parmesean regiano cheese, 4 tablespoons Italian seasoned breadcrumbs, and more.
Yes, Chicken Parmesean falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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