Chicken Parisienne

Name: Chicken Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium chicken breast halves; salt; pepper; paprika; 1/2 tsp. rosemary; 1/2 c. dry wine or water; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 (4 oz.) can drained mushrooms; 1 c. sour cream; 1/4 c. flour

Eats Now Editorial Team · 380 kcal · Meat & Poultry

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Chicken Parisienne – a delicious recipe with chicken breast halves, salt, pepper, paprika, rosemary, dry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium chicken breast halves
salt
pepper
paprika
1/2 tsp. rosemary
1/2 c. dry wine or water
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (4 oz.) can drained mushrooms
1 c. sour cream
1/4 c. flour

1
Sprinkle chicken with salt, pepper, paprika and rosemary, if desired.
2
Place in a 3 1/2-quart slow cooker.
3
Mix water/wine, soup and mushrooms until well blended.
4
You may add sour cream and flour mixture if you will be cooking on low temperature, 6 to 8 hours.
5
Pour liquid over chicken breasts.
6
Add paprika or cook on high for 2 1/2 to 3 hours, adding sour cream/flour mixture last 30 minutes.
7
Serve over rice or noodles.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium chicken breast halves, salt, pepper, paprika, and more.

Yes, Chicken Parisienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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