Spiced Roast Chicken(Gore Family Recipe) Recipe

Name: Spiced Roast Chicken(Gore Family Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken; 1 Tbsp. margarine; 2/3 c. Marsala; 2 Tbsp. olive oil; 1 onion, finely chopped; 1 tsp. garam masala; 4 oz. button, brown or chestnut mushrooms, chopped; 1 c. coarsely grated parsnips; 1 c. coarsely grated carrots; 1/4 c. minced walnuts; 2 tsp. chopped fresh thyme; 1 c. fresh white bread crumbs; 1 egg, beaten; salt and pepper to taste

Servings: persons

1 (3 1/2 lb.) chicken
1 Tbsp. margarine
2/3 c. Marsala
2 Tbsp. olive oil
1 onion, finely chopped
1 tsp. garam masala
4 oz. button, brown or chestnut mushrooms, chopped
1 c. coarsely grated parsnips
1 c. coarsely grated carrots
1/4 c. minced walnuts
2 tsp. chopped fresh thyme
1 c. fresh white bread crumbs
1 egg, beaten
salt and pepper to taste

1
Prepare stuffing:
2
In a large saucepan, heat olive oil.
3
Add onion and saute 2 minutes or until softened.
4
Stir in garam masala and cook 1 minute.
5
Add mushrooms, parsnips and carrots; cook, stirring 5 minutes.
6
Remove from heat; stir in walnuts, thyme, bread crumbs, egg and salt and pepper.
7
Stuff and truss chicken. Place breast down in a roasting pan; add 1/4 cup water.
8
Roast 45 minutes; turn chicken breast up and dot with margarine.
9
Roast about 45 minutes or until a meat thermometer inserted in thickest part of thigh (not touching bone) registers 185u00b0 (85u00b0C).
10
Transfer to platter; keep warm.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, 1 Tbsp. margarine, 2/3 c. Marsala, 2 Tbsp. olive oil, and more.

Yes, Spiced Roast Chicken(Gore Family Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Roast Chicken(Gore Family Recipe)

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