How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 tsp. salt, 2 tsp. paprika, 1/4 tsp. pepper, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. salt; 2 tsp. paprika; 1/4 tsp. pepper; 2 eggs, beaten; 4 Tbsp. milk; at least 1 lb. chicken (boneless, skinless works best)

Fried Chicken – a delicious recipe with flour, salt, paprika, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1 tsp. salt
2 tsp. paprika
1/4 tsp. pepper
2 eggs, beaten
4 Tbsp. milk
at least 1 lb. chicken (boneless, skinless works best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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