How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 5 ingredients. The key ingredients include: 2 lb. thin cut veal, cut in small strips, 2 or 3 chopped bell peppers, 1 bunch green onions, chopped fine, 1 lb. sliced, fresh mushrooms, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thin cut veal, cut in small strips; 2 or 3 chopped bell peppers; 1 bunch green onions, chopped fine; 1 lb. sliced, fresh mushrooms; 1 1/2 to 2 c. Marsala wine (white)

Veal Marsala – a delicious recipe with veal, bell peppers, green onions, mushrooms, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. thin cut veal, cut in small strips
2 or 3 chopped bell peppers
1 bunch green onions, chopped fine
1 lb. sliced, fresh mushrooms
1 1/2 to 2 c. Marsala wine (white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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Veal Marsala

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