Chicken Paprikash Recipe

Name: Chicken Paprikash
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. butter; 1 chicken, cut up; 1/2 c. chopped onions; 1/4 c. flour; 2 Tbsp. paprika; 1 can chicken broth; 2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 8 oz. pkg. noodles, lightly cooked and drained

Servings: persons

1/4 c. butter
1 chicken, cut up
1/2 c. chopped onions
1/4 c. flour
2 Tbsp. paprika
1 can chicken broth
2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
8 oz. pkg. noodles, lightly cooked and drained

1
Saute chicken pieces in butter in large frypan.
2
Remove when lightly browned.
3
Add onions, flour, paprika, salt and pepper and stir.
4
Add chicken broth; stir and cook until smooth.
5
Stir in sour cream and Worcestershire.
6
Mix half the sauce with cooked noodles and pour into 3-quart casserole.
7
Arrange chicken pieces on top of noodles.
8
Pour rest of sauce over chicken.
9
Cover with foil and bake 1 hour at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 chicken, cut up, 1/2 c. chopped onions, 1/4 c. flour, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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