Cherry-Almond Glazed Pork Loin

1. 1

   Roast pork loin on rack in shallow baking pan, uncovered at 325 for 2 to 2 and 1/2 hours.

2. 2

   In a saucepan, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.

3. 3

   Heat to boiling, stirring frequently.

4. 4

   Reduce heat, simmer 2 minutes and add toasted almonds.

5. 5

   Keep sauce warm.

6. 6

   Spoon hot sauce over cooked meat.

7. 7

   Return to the oven about 30 minutes or until meat thermometer measures 170u00b0F.

8. 8

   Baste meat with sauce several times during the 30 minutes.

9. 9

   Serve remaining sauce with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.