How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornflake Chicken Strips?

You need 9 ingredients. The key ingredients include: 4 cups plain corn flakes, 1/2 cup all-purpose flour, 1 teaspoon lawry seasoning salt, 1/2 teaspoon black pepper, and more.

Is Baked Cornflake Chicken Strips suitable as meat & poultry?

Yes, Baked Cornflake Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cornflake Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cornflake Chicken Strips Recipe

Name: Baked Cornflake Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plain corn flakes; 1/2 cup all-purpose flour; 1 teaspoon lawry seasoning salt; 1/2 teaspoon black pepper; 1 teaspoon poultry seasoning; 2 eggs; 1 tablespoon water; 4 boneless chicken breasts, cut into strips; olive oil

Baked Cornflake Chicken Strips – a delicious recipe with corn flakes, all-purpose, salt, black pepper, poultry seasoning, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups plain corn flakes
1/2 cup all-purpose flour
1 teaspoon lawry seasoning salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
2 eggs
1 tablespoon water
4 boneless chicken breasts, cut into strips
olive oil

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

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