Strawberry Jammed Chicken Recipe

Name: Strawberry Jammed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 1/4 cup strawberry jam; 2 tablespoons balsamic vinegar; 1/4 teaspoon garlic powder; 1/8 teaspoon onion powder; 1 tablespoon brown sugar; 1 teaspoon soy sauce; 3 tablespoons water; 1/2 tablespoon olive oil; 1 dash black pepper

Servings: persons

1 lb boneless chicken breast
1/4 cup strawberry jam
2 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 tablespoon brown sugar
1 teaspoon soy sauce
3 tablespoons water
1/2 tablespoon olive oil
1 dash black pepper

1
Mix all ingredients except chicken in a small bowl.
2
Microwave about 15 seconds to melt sugar.
3
Stir to blend.
4
Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.
5
Add sauce.
6
Cook over low heat stirring sauce & turning chicken occasionally for about 10 minutes or until chicken juices run clear.
7
Serve with rice if desired.
8
4 servings.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 1/4 cup strawberry jam, 2 tablespoons balsamic vinegar, 1/4 teaspoon garlic powder, and more.

Yes, Strawberry Jammed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Jammed Chicken

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