Chicken Paprikas(Chicken With Gravy And Dumplings) Recipe

Name: Chicken Paprikas(Chicken With Gravy And Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken; 1 large onion, diced; 1 pt. sour cream; paprika; salt and pepper; garlic powder; 4 c. flour; 6 eggs; salt; water; oil; a little extra flour

Servings: persons

1 frying chicken
1 large onion, diced
1 pt. sour cream
paprika
salt and pepper
garlic powder
4 c. flour
6 eggs
salt
water
oil
a little extra flour

1
Cut chicken into pieces; set aside.
2
Brown diced onion in frying pan with about 1/2 inch of oil in it.
3
Remove onion when slightly brown and put in large Dutch oven.
4
Add chicken pieces to the hot oil.
5
Sprinkle with salt, pepper and garlic powder to taste.
6
Brown chicken all over.
7
Sprinkle liberally with paprika. When chicken is browned, put with onion in Dutch oven.
8
Add water to cover chicken.
9
Let simmer on low heat until chicken is tender. Remove chicken to plate and set aside for serving.

1188

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frying chicken, 1 large onion, diced, 1 pt. sour cream, paprika, and more.

Yes, Chicken Paprikas(Chicken With Gravy And Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas(Chicken With Gravy And Dumplings)

How did you like this recipe?

Frequently Asked Questions