Chinese Chicken With Leeks And Black Beans Recipe

Name: Chinese Chicken With Leeks And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast, cut julienne; Marinade; 1 tablespoon light soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1/2 teaspoon grated fresh ginger; For the stir fry; 2 tablespoons peanut oil; 2 garlic cloves, chopped fine (or crushed); 1/2 tablespoon fermented black beans, rinsed (dow see); 4 cups leeks, cleaned and cut into thin disks; 1 teaspoon sesame oil; 1/8 teaspoon sugar

Servings: persons

3/4 lb boneless skinless chicken breast, cut julienne
Marinade
1 tablespoon light soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1/2 teaspoon grated fresh ginger
For the stir fry
2 tablespoons peanut oil
2 garlic cloves, chopped fine (or crushed)
1/2 tablespoon fermented black beans, rinsed (dow see)
4 cups leeks, cleaned and cut into thin disks
1 teaspoon sesame oil
1/8 teaspoon sugar

1
Cut the chicken and soak in the marinade for 15 minutes.
2
Heat the wok (or similar cooking pan) and add 1 tablespoon of the oil, along with the garlic and the rinsed black beans.
3
Stir fry for a moment and add the drained chicken.
4
Stir over high heat until the chicken is cooked, and remove to a serving plate.
5
Add the remaining peanut oil to the hot wok, along with the leeks.
6
Stir until leeks are tender.
7
Return chicken to the pan along with the remaining ingredients.
8
Stir fry for a moment, and serve immediately.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, cut julienne, Marinade, 1 tablespoon light soy sauce, 1 tablespoon chinese rice wine or 1 tablespoon dry sherry, and more.

Yes, Chinese Chicken With Leeks And Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken With Leeks And Black Beans

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