Pork Chop With Sweet Potato And Pineapple Recipe

Name: Pork Chop With Sweet Potato And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 3 -4 sweet potatoes; 1 fresh pineapple; 1 (64 ounce) can pineapple juice; 1 (16 ounce) box chicken stock; 2 teaspoons paprika; 4 large eggs; 2 cups brown sugar; 1 teaspoon salt; 1/2 teaspoon pepper, to taste; 1 cup flour; 2 teaspoons Worcestershire sauce or 2 teaspoons hot sauce

Servings: persons

8 pork chops
3 -4 sweet potatoes
1 fresh pineapple
1 (64 ounce) can pineapple juice
1 (16 ounce) box chicken stock
2 teaspoons paprika
4 large eggs
2 cups brown sugar
1 teaspoon salt
1/2 teaspoon pepper, to taste
1 cup flour
2 teaspoons Worcestershire sauce or 2 teaspoons hot sauce

1
Cut sweet potato and pineapple into 1 -2 inch chunks. Cook in 4 qt pot with pineapple juice while frying pork chops. Add spash of Worchester or hot sauce and 1-2 cups of brown sugar.
2
Bread pork chops by placing eggs in pie dish. Take 1 cup flour add 2 tsp paprika. add salt and pepper to taste. Place 2 tablespoons olive oil in skillet. Dip pork chop in egg and lightly batter with flour mixture. Cook each side for 4 minutes. Place in stock pot.
3
Once all pork chops are cooked add sweet potato and pineapple mixture on top of pork chops. Top off with chicken stock to cover all ingredients.
4
Simmer for 1 hour. Place pork chops in baking pan and coat pork chops with some of the sauce from stock pot. Bake at 400 while pork chops are in oven take a 1-2 cups of sauce add more brown sugar and reduce to thicken. Drizzle pork chops with reduced sauce. Serve with sweet potato and pineapple.

1294

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pork chops, 3 -4 sweet potatoes, 1 fresh pineapple, 1 (64 ounce) can pineapple juice, and more.

Yes, Pork Chop With Sweet Potato And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop With Sweet Potato And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions